TESDA Programs

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Bookkeeping NC III

This course is designed to enhance the knowledge, skills and attitudes of the students to Lead workplace communication ,Lead small teams, Develop and practice negotiation skills, Solve workplace problem related to work activities, Use mathematical concepts and techniques, Use relevant technologies,  Maintain an effective relationship with clients/customers, Manage own performance,  Apply quality standards,  Perform computer operations. It include  core competencies such as; Journalize transactions, Post transactions ,Prepare trial balance, Prepare financial reports, and Review internal control system
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Bartending NC II

This course is designed to enhance the knowledge, skills and attitude of a bartender/ barkeeper in cleaning bar areas, operating bar, preparing and mixing cocktails, non alcoholic concoctions, hot drinks and provide wine service in accordance with industry standards.  It covers the basic, common and core competencies.
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Food and Beverages Services NC II

This course is consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.
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Housekeeping NC II

This course is designed to enhance the knowledge, skills and attitude in Housekeeping specifically it covers, prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services
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Front Office Services NC II

This course is consists of competencies that a person must possess in order to be able to conduct the process of making a reservation, registering and checking-in and checking-out a guest in commercial accommodation establishments.
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Computer System Servicing NC II

This course is designed to develop & enhance the knowledge, skills, & attitudes of a Computer Systems Service Technician, in accordance with industry standards. It covers the basic and common competencies in addition to the core competencies such as to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.
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Arnold B. Adaoag

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Arnold B. Adaoag earned units in Master of Education Major in Educational Management. He holds a degree in Bachelor of Science in Computer Science. He also earned his Food and Beverage Services NC II.
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Remelie G. Pespes, MBA

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Remelie G. Pespes holds degrees in Bachelor of Science in Hotel and Restaurant Management and Master in Business Management.  She also earned his Food and Beverage Services NC II, Bartending NC II, Housekeeping NC II & Front Office Services NC II.
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